italian almond tart from @ryannordheimer
A delicious and easy-to-make italian almond tart, perfect for dessert. this gluten-free and vegetarian treat is adapted from the via carota cookbook.
pie dough
butter
sugar
eggs
vanilla and almond extract
kosher salt
almond flour
slivered almonds
powdered sugar
Instructions
1. prepare a disc of pie dough.
2. Mix room temperature butter, sugar, eggs, vanilla and almond extract, and kosher salt.
3. Add almond flour and slivered almonds to the mixture.
4. Pour the mixture into the pie dough and bake.
5. Sprinkle powdered sugar on top before serving.
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