1. pre-heat the oven to 200 fan. chuck the chickpeas into bowl and add the olive oil. smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt. mix well and tip into a roasting tray. roast for 20-25 minutes or until crispy but still soft inside. 2. Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth. check the seasoning and add salt to taste. 3. Swirl the feta onto a plate and top with the chickpeas. drizzle over a little oil and serve immediately