Scrunch the filo up in a greased baking tray and brush with melted butter. bake at 180°c for 20-25 minutes. or until crispy and golden. pour over the condensed milk and cream and bake for a further 10-20 minutes. crush pistachios and sprinkle them over the finished dessert along with a dusting of icing sugar. allow to cool but serve slightly warm and enjoy!