1. preheat the oven to 350°f (180°c) and grease an 8-inch round cake pan. 2. In a large mixing bowl, combine the grated carrots, whole wheat flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. mix well. 3. In a separate mixing bowl, whisk together the coconut oil, vanilla extract, and unsweetened almond milk. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool completely before serving. enjoy!