1. whisk the pre-made custard, cornflour, and plain flour together until smooth. 2. Heat a non-stick pan on low heat and pour the pancake mixture onto it. 3. Cook the pancake until it’s set. no need to flip it. 4. Whip the cream, icing sugar, and vanilla extract until stiff. 5. Slice some fresh mangoes and set them aside. 6. Spread a generous amount of whipped cream onto each pancake and top with sliced mangoes. 7. Fold the pancake like a burrito and enjoy!