crispy hoisin duck pancakes from @jacobking
A vegan twist on the classic chinese dish, using king oyster mushrooms as a duck substitute. served with pancake wraps, cucumber, and spring onion.
king oyster mushrooms
cornflour
garlic and onion powder
salt and pepper
sesame oil
garlic cloves
soy sauce
brown sugar
tahini
pancake wraps
cucumber and spring onion
Instructions
Shred the oyster mushrooms and coat with cornflour and dried spices. fry until crispy and set aside. fry minced garlic in sesame oil, then add soy sauce, water, and sugar. bring to a boil and stir in tahini. add the crispy mushroom 'duck' pieces and coat with the sauce. serve with pancake wraps, sliced cucumber, and spring onion.
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https://m.kiti.ai/fJc4