1. prepare your crust by mixing crushed cookies and melted butter, then shape it in your cake pan and refrigerate. 2. Mix your cheesecake filling ingredients in a large bowl until well combined! mix should be smooth and silky. 3. Pour your mix into the prepared crust and refrigerate for 6 hours. 4. Melt your kinder chocolate and heavy cream in the microwave for 1 minute (stopping at 30 seconds to stir) to form the ganache and top your cheesecake! 5. Slice, serve and enjoy!